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1. Slice squash & zucchini about 1/4″ thick. 2. Toss with olive oil, salt, pepper, dried mint, and sesame seeds. 3. Spread on a foil-lined half-sheet pan. 4. Roast in a 425 degree oven until done.

1. Cut stems off broccoli. Rinse crowns and remove all small leaves and loose florets. Reserve stems for another use. 2. Toss crowns with olive oil, salt, and whatever other spices you like. 3. Grill over high heat for a … Continue reading →